Prinsip asas syariah dalam industri halal

Main Author: Yasmin Hanani Mohd Safian, 1977- (Author)
Other Authors: Mohd Mahyeddin Mohd Salleh, Amnah Zanariah Abd Razak, Ahmad Bazli Ahmad Hilmi
Format: Open Shelf
Published: Bandar Baru Nilai, Negeri Sembilan: Penerbit USIM, 2018.
Series: Siri penerbitan Halal Action for Young Scientists Project
Subjects:
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005 20190128090000.0
020 |a 9789674404550  
090 0 0 |a TP368.6   |b .Y374 2018 
100 0 |a Yasmin Hanani Mohd Safian,   |d 1977-   |e author  
245 1 0 |a Prinsip asas syariah dalam industri halal   |c Yasmin Hanani Mohd Safian [and three others]. 
260 |a Bandar Baru Nilai, Negeri Sembilan:   |b Penerbit USIM,   |c 2018. 
300 |a 90p.:   |b ill.;   |c 24cm.. 
490 1 |a Siri penerbitan Halal Action for Young Scientists Project 
500 |a Includes bibliographical references (pages [85]-86) and index 
650 0 |a Halal food industry   |z Malaysia  
700 0 |a Mohd Mahyeddin Mohd Salleh  
700 0 |a Amnah Zanariah Abd Razak  
700 0 |a Ahmad Bazli Ahmad Hilmi  
999 |a 0000217265 
999 |a 0000217266 
999 |a 0000217267 
999 |a 0000217268 
999 |a 0000230433