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| LEADER |
00911pampa2200265 4500 |
| 001 |
0000124527_0030 |
| 005 |
20190128090000.0 |
| 003 |
OCoLC |
| 007 |
cr mnu |
| 020 |
|
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|a 1855739666 (Woodhead)
|
| 020 |
|
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|a 0849391563 (CRC)
|
| 024 |
3 |
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|z 9781855739666 (Woodhead)
|
| 090 |
0 |
0 |
|a QR115
|b .F663 2006
|
| 245 |
0 |
0 |
|a Food spoilage microorganisms
|c edited by Clive de W. Blackburn.
|
| 260 |
|
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|a Cambridge
|a Boca Raton, Fla.:
|b Woodhead Publishing:
|b CRC Press,
|c c2006.
|
| 300 |
|
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|a xxiii, 712p.:
|b ill.;
|c 24cm..
|
| 490 |
1 |
|
|a Woodhead publishing in food science, technology and nutrition
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Food contamination
|
| 700 |
1 |
|
|a Blackburn, Clive de W
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology and nutrition
|
| 999 |
|
|
|a 0000217219
|
| 999 |
|
|
|a 0000229808
|
| 999 |
|
|
|a 0000230374
|
