Food spoilage microorganisms

Other Authors: Blackburn, Clive de W
Published: Cambridge Boca Raton, Fla.: Woodhead Publishing: CRC Press, c2006.
Series: Woodhead Publishing in food science, technology and nutrition
Subjects:
Physical Description: xxiii, 712p.: ill.; 24cm..
Bibliography: Includes bibliographical references and index
ISBN: 1855739666 (Woodhead)
0849391563 (CRC)