Understanding and measuring the shelf-life of food
| Other Authors: | Steele, R.( 194) |
|---|---|
| Published: |
Boca Raton Cambridge:
CRC Press: Woodhead Pub.,
2004..
|
| Series: |
Woodhead Publishing in food science and technology
|
| Subjects: |
KPM BANDAR MELAKA
| Call Number: |
TP374 U534 2004 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000216907 | RED SPOT | BOOK | FINAL PROCESSING |
| 0000229660 | RED SPOT | BOOK | AVAILABLE |
| 0000230381 | RED SPOT | BOOK | FINAL PROCESSING |