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00838pampa2200253 4500 |
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0000124377_0030 |
| 005 |
20191118090000.0 |
| 015 |
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|a GBA48687
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| 020 |
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|a 0849325560 (CRC Press)
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| 020 |
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|a 1855737329 (Woodhead Pub.)
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| 020 |
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|a 185573902X (e-book)
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| 090 |
0 |
0 |
|a TP374
|b .U534 2004
|
| 245 |
0 |
0 |
|a Understanding and measuring the shelf-life of food
|c edited by R. Steele..
|
| 260 |
|
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|a Boca Raton
|a Cambridge:
|b CRC Press:
|b Woodhead Pub.,
|c 2004..
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| 300 |
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|a xiv, 407 p.:
|b ill.;
|c 24 cm..
|
| 440 |
|
0 |
|a Woodhead Publishing in food science and technology
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
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0 |
|a Foo
|x Shelf-life dating.
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| 650 |
|
0 |
|a Food spoilage.
|
| 650 |
|
6 |
|a Aliment
|x Datage.
|
| 700 |
1 |
0 |
|a Steele, R.(
|d 194)
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| 999 |
|
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|a 0000216907
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| 999 |
|
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|a 0000229660
|
| 999 |
|
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|a 0000230381
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