Understanding and measuring the shelf-life of food
| Other Authors: | Steele, R.( 194) |
|---|---|
| Published: |
Boca Raton Cambridge:
CRC Press: Woodhead Pub.,
2004..
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| Series: |
Woodhead Publishing in food science and technology
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| Subjects: |
| Physical Description: |
xiv, 407 p.: ill.; 24 cm.. |
|---|---|
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
0849325560 (CRC Press) 1855737329 (Woodhead Pub.) 185573902X (e-book) |