Understanding and measuring the shelf-life of food

Other Authors: Steele, R.( 194)
Published: Boca Raton Cambridge: CRC Press: Woodhead Pub., 2004..
Series: Woodhead Publishing in food science and technology
Subjects:

KPM BANDAR MELAKA

Call Number: TP374 U534 2004
Accession Item Category SMD Status Due Date Notes
0000216907 RED SPOT BOOK FINAL PROCESSING
0000229660 RED SPOT BOOK AVAILABLE
0000230381 RED SPOT BOOK FINAL PROCESSING