Flavor : the science of our most neglected sense
| Main Author: | Holmes, bob |
|---|---|
| Format: | Reference |
| Published: |
New York:
W.W.Norton & Company,
c2017.
|
| Subjects: |
| LEADER | 00588pamna2200205 4500 | ||
|---|---|---|---|
| 001 | 0000123374_0037 | ||
| 005 | 20181016090000.0 | ||
| 020 | |a 9780393244427 | ||
| 090 | 0 | 0 | |a TP370. |b H65 2017 |
| 100 | 1 | |a Holmes, bob | |
| 245 | 1 | 0 | |a Flavor : |b the science of our most neglected sense |c by Bob Holmes. |
| 260 | |a New York: |b W.W.Norton & Company, |c c2017. | ||
| 300 | |a 310 pages: |b illustrations; |c 25 cm. | ||
| 336 | |a Text |2 rdacontent | ||
| 337 | |a Unmediated |2 rdamedia | ||
| 338 | |a Volume |2 rdacarrier | ||
| 504 | |a Includes index | ||
| 650 | 0 | 0 | |a Flavor |
| 999 | |a 0000214213 | ||
| 999 | |a 0000214214 | ||