Malay heritage cuisine /

Main Author: Ismail Ahmad,, 1960-
Format: Open Shelf
Published: Shah Alam :: Marshall Cavendish Cuisine,, 2006.
Subjects:
LEADER 00516pamja2200181 4500
001 0000122637_0035
005 20180828090000.0
008 180828
020 |a 9833318886  
090 0 0 |a TX724.5.M4   |b I75 2006 
100 0 |a Ismail Ahmad,,   |d 1960-  
245 1 0 |a Malay heritage cuisine /   |c Ismail Ahmad. 
260 |a Shah Alam ::   |b Marshall Cavendish Cuisine,,   |c 2006. 
300 |a 84 p. ::   |b ill. ;;   |c 24 cm.. 
650 0 |a Cookery, Malaysian  
650 0 |a Cookery   |z Malaysia  
650 0 |a Recipes   |z Malaysia  
999 |a 0000213307