How Food Works /

Other Authors: Brewer, Sarah,, Levy, Joel,( 1971), Smith, Ginny,
Format: Open Shelf
Published: NewYork, NewYork:: DK Publishing,, 2017..
Edition: First American edition..
Subjects:
LEADER 01073pamja2200313 4500
001 0000121979_0001
005 20180801090000.0
020 |a 9780241289396  
090 0 0 |a QP141   |b .H67 2017 
245 0 0 |a How Food Works /   |c edutorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith.. 
246 1 |a Facts visually explained. 
250 |a First American edition.. 
264 1 |a NewYork, NewYork::   |b DK Publishing,,   |c 2017.. 
300 |a 255 pages::   |b color illustrations;;   |c 25cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Food fundamentals--Storing and cooking--Types of food--Drinks--Diets--Food and environment. 
650 7 |a HEALTH & FITNESS/Diet & Nutrition/Diets  
650 7 |a HEALTH & FITNESS/Diet & Nutrition/Nutrition  
650 7 |a Food.  
650 7 |a Nutrition.  
650 0 |a Nutrition.  
650 0 |a Food.  
700 1 |a Brewer, Sarah,  
700 1 |a Levy, Joel,(  |d 1971)  
700 1 |a Smith, Ginny,  
999 |a 0000210168