Food analysis : food science text series

Main Author: Nielson, S. suzanne
Format: Reference
Published: USA: Springer, 2017.
Edition: fifth edition.
Subjects:
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090 0 0 |a TX541.   |b N54 2017 
100 1 |a Nielson, S. suzanne  
245 1 0 |a Food analysis :   |b food science text series   |c edited by S.Suzanne Nielson. 
250 |a fifth edition. 
260 |a USA:   |b Springer,   |c 2017. 
300 |a xx, 649 pages:   |b Illustrations;   |c 28 cm.. 
336 |a Text  |2 rdacontent 
337 |a Unmediated  |2 rdamedia 
338 |a Volume  |2 rdacarrier 
504 |a Includes bibliographical and index 
650 0 0 |a Food analysis  
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999 |a 0000208249