Food analysis : food science text series

Main Author: Nielson, S. suzanne
Format: Reference
Published: USA: Springer, 2017.
Edition: fifth edition.
Subjects:

KKTM LENGGONG

Call Number: TX541 N54 2017
Accession Item Category SMD Status Due Date Notes
0000208248 REFERENCE BOOK AVAILABLE
0000208249 OPEN SHELF BOOK AVAILABLE