Introduction to food engineering

Main Author: Singh, R. Paul
Other Authors: Heldman, Dennis R.
Format: Reference
Published: USA: Academic press, 2014.
Series: Food science and technology, International series
Subjects:

KKTM LENGGONG

Call Number: TP370 S456 2014
Accession Item Category SMD Status Due Date Notes
0000207835 REFERENCE BOOK AVAILABLE
0000207836 OPEN SHELF BOOK AVAILABLE