Cover Image

Waste Management for the Food Industries

Main Author:	Arvanitoyannis, Loannis S.
Format:	Reference
Published:	USA: Academic press, 2008.
Series:	Food science and technology, International series
Subjects:	Waste management

Similar Items

Waste treatment in the metal manufacturing, forming, coating, and finishing industries
Published: (2009)

Elimination of micro-organisms by drinking water treatment processes : a review
by: Hijnen, W. A. M.
Published: (2010)

Buku panduan pelaksanaan progam pemantauan penggunaan racun perosak dalam hasil pertanian

Food industry and packaging: : performance-oriented guidlines for users
by: Parisi, Salvatore
Published: (2013)

Halal food : a history
by: Armanios, Febe
Published: (2018)

Handbook of halal food production
Published: (2019)

Halal food production
by: Riaz, Mian N.
Published: (2004)

Food process engineering operations
by: Saravacos, George D., 1928-
Published: (2011)

Handbook of fruits and fruit processing
Published: (2012)

Hyriene And Sanitation In Food Industry
by: S. Roady
Published: (1999)

Prinsip asas syariah dalam industri halal
by: Yasmin Hanani Mohd Safian, 1977-
Published: (2018)

The modern compendium of halal volume I : the essence of halal.
Published: (2011)

Islamic legal rulings & regulatory framework for halal industry
by: Yasmin Hanani Mohd Safian
Published: (2019)

From niche to mainstream : halal goes global.
Published: (2015)

Internal halal auditing for foodservices and food-based manufacturing
by: Ahmad Sahir Jais
Published: (2017)

Kembara halalku : my halal adventure.
Published: (2012)

What is halal? : for young reader year 1 - 3.
Published: (2012)

Halal activity book : fun learning activities for preschoolers.
Published: (2012)

New directions in global food markets.

Internal Halal Control Systems (IHCS) in foodservices and food-based manufacturing for the micro & small enterprise
by: Ahmad Sahir Jais
Published: (2021)

Halal governance & management : Malaysia & Asean countries : Malaysia & Asean countries : intermediate to advance
Published: (2020)

Halal governance & management : Malaysia & Asean countries : Malaysia & Asean countries : intermediate to advance
Published: (2020)

Food supply chain management : economic, social and environmental perspectives
by: Pullman, Madeleine, 1957-
Published: (2011)

Industri halal : perkembangan dan cabaran di Malaysia
by: Nurul Aini Muhamed
Published: (2016)

Thermal technologies in food processing
Published: (2001)

Fingerprinting techniques in food authentication and traceability
Published: (2019)

Principles of cleaning and sanitation in the food and beverage industry
by: Etienne, Guillermo
Published: (2006)

Food process engineering operations
by: Saravacos, George D.
Published: (2010)

Principles of microbiological troubleshooting in the industrial food processing environment
Published: (2010)

Business genius : a more inspired approach to business growth
by: Fisk, Peter
Published: (2008)

Penjenamaan Halal : Satu Paradigma Baru : penyunting : Mohd Noorizzuddin Nooh.

Halal food - production, preparation, handling and storage - general guidelines : (second revision)
Published: (2009)

Halal food - general requirements : (third revision)
Published: (2019)

Halal Assurance System (HAS) for foodservices organizations and food manufacturers
by: Ahmad Sahir Jais
Published: (2017)

Amalan pengilangan yang baik & analisis bahaya dan titik kawalan kritikal : isu dan kekeliruan
by: Ma'aruf Abd Ghani
Published: (2019)

Halal Logistics And Supply Chain Management In Southeast Asia
Published: (2021)

Memahami konsep pengurusan perniagaan
by: Syed Zamberi Ahmad
Published: (2008)

Memahami konsep pengurusan perniagaan
by: Syed Zamberi Ahmad
Published: (2008)

Business and management series
Published: (2008)

Sustainable food processing
Published: (2014)