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| LEADER |
00810pamja2200241 4500 |
| 001 |
0000116519_0010 |
| 005 |
20170829090000.0 |
| 020 |
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|a 9781444338119
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| 090 |
0 |
0 |
|a TP 156.E98
|b .B682 2014
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| 100 |
1 |
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|a Bouvier, Jean-Marie
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| 245 |
1 |
0 |
|a Extrusion Processing Technology :
|b Food and Non-Food Biomaterials
|c Jean-Marie Bouvier and Osvaldo H. Campanella.
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| 264 |
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1 |
|a West Sussex, England:
|b John Wiley & Sons,
|c 2014..
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| 300 |
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|a xi, 518 pages:
|b illustrations;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Biochemical engineering
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| 650 |
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0 |
|a Polymer
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| 650 |
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0 |
|a Food
|x Extrusion
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| 700 |
1 |
0 |
|a Campanella, Jean-Marie
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| 999 |
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|a 0000194578
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| 999 |
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|a 0000194579
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