Extrusion Processing Technology : Food and Non-Food Biomaterials
| Main Author: | Bouvier, Jean-Marie |
|---|---|
| Other Authors: | Campanella, Jean-Marie |
| Format: | Open Shelf |
| Published: |
West Sussex, England:
John Wiley & Sons,
2014..
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| Subjects: |
| Item Description: |
Includes bibliographical references and index |
|---|---|
| Physical Description: |
xi, 518 pages: illustrations; 25 cm. |
| ISBN: |
9781444338119 |