Food and beverage service
| Main Author: | Lillicrap, Dennis |
|---|---|
| Other Authors: | Smith, Robert, Cousins, John |
| Format: | Open Shelf |
| Published: |
London:
Hodder & Stoughton,
2002.
|
| Edition: | 6th ed.. |
| Physical Description: |
xiii, 469cm. |
|---|---|
| Bibliography: |
Includes index |
| ISBN: |
0340847026 |