Panduan pengendalian restoran.
Main Author: | Fatimah Musa |
---|---|
Format: | Open Shelf |
Language: | Malay |
Published: |
Kuala Lumpur:
Dewan Bahasa & Pustaka,
1993.
|
Similar Items
-
Variasi hiasan hantaran.
by: Nusrah Rahmat
Published: (2004) -
Start Your Own Restaurant and Five Other food business.
by: Lynn. Jacquelyn
Published: (2006) -
Food and beverage operations : study guide
Published: (2009) -
E-Commerce and Internet technology in hospitality and tourism
by: Zhou, Zongqing
Published: (2004) -
Human resources management for the hospitality industry
by: Tanke, Mary L.
Published: (2001)