Food science.
Main Author: | Miller Jeanne |
---|---|
Format: | Open Shelf |
Language: | English |
Published: |
London:
Lerner Books,
2009.
|
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090 | 0 | 0 | |a TK 641 .M554 2009 |
100 | 0 | |a Miller Jeanne | |
245 | 1 | 0 | |a Food science. |
260 | |a London: |b Lerner Books, |c 2009. | ||
300 | |a 46p.. | ||
504 | |a Lerner books | ||
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