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| LEADER |
00674pamja2200205 4500 |
| 001 |
0000080580_0034 |
| 005 |
20170620090000.0 |
| 005 |
20160712125203.0 |
| 008 |
160712b xxu 00 0 eng d |
| 020 |
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|a 9780751777901
|
| 037 |
|
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|a 013531
|b Bookline
|
| 040 |
|
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|a KPMSI
|
| 090 |
|
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|a TX 911.3.F663 2009.
|
| 245 |
|
0 |
|a Food and beverage operations :
|b study guide
|c published by BPP Learning Media.
|
| 260 |
|
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|a London:
|b BPP Learning Media,
|c 2009..
|
| 300 |
|
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|a xii ;260 p.:
|b ill.;
|c 28 cm..
|
| 650 |
|
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|a Food service management - Study and teaching.
|
| 710 |
|
|
|a Confederation of Tourism and Hospitality
|
| 710 |
|
|
|a BPP Learning Media.
|
| 999 |
|
|
|a 0000135791
|
