Food and beverage operations : study guide

Corporate Author: Confederation of Tourism and Hospitality, BPP Learning Media.
Format: Open Shelf
Language: English
Published: London: BPP Learning Media, 2009..
Subjects:

KPM SERI ISKANDAR

Call Number: TX 911 3 F663 2009
Accession Item Category SMD Status Due Date Notes
0000135791 OPEN SHELF BOOK AVAILABLE