Quality customer Service

Main Author: Martin,William B.
Format: Open Shelf
Published: Boston: Thomson Course Technology, 2001.
Edition: 4th Ed..
Series: A Crisp fifty - Minute Book Series Book
Subjects:
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005 20170620090000.0
005 20160504153301.0
020 |a 1560525991  
037 |a Rima Ent. 
037 |a Rima Ent 
040 |c KPMSI 
090 0 0 |a HF5415.5  
100 1 |a Martin,William B.  
245 1 0 |a Quality customer Service   |c William B. Martin. 
250 |a 4th Ed.. 
260 |a Boston:   |b Thomson Course Technology,   |c 2001. 
300 |a xii,110p.:   |b ill;   |c 26 cm.. 
490 0 |a A Crisp fifty - Minute Book Series Book 
504 |a Includes Bibliographical References (p.107) 
650 0 |a Customer Relations - Programmed Instruction  
650 0 |a Customer Services - Programmed Instruction  
999 |a 0000131214 
999 |a 0000131215