Human resources management for the hospitality industry

Main Author: Tanke, Mary L.
Format: Reference
Published: Albany, NY: Delmar, Thomson Learning, 2001.
Edition: 2nd ed..
Subjects:
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005 20170719090000.0
005 20160504153450.0
020 |a 9780827373211  
037 |a ZAA Murni 
040 |a Lib. of Congress 
090 0 0 |a TX 911.3.P4  
100 1 |a Tanke, Mary L.  
245 1 0 |a Human resources management for the hospitality industry   |c Mary L. Tanke. 
250 |a 2nd ed.. 
260 |a Albany, NY:   |b Delmar,   |c Thomson Learning,   |c 2001. 
300 |a xiii; 446 p.:   |b ill.;   |c 24 cm.. 
504 |a Includes bibliographical refences and index 
650 0 |a Hospitality industry - personnel management  
740 0 |a Human resources management for the hospitality industry 
999 |a 0000130701