Human resources management for the hospitality industry
| Main Author: | Tanke, Mary L. |
|---|---|
| Format: | Reference |
| Published: |
Albany, NY:
Delmar,
Thomson Learning, 2001.
|
| Edition: | 2nd ed.. |
| Subjects: |
| Physical Description: |
xiii; 446 p.: ill.; 24 cm.. |
|---|---|
| Bibliography: |
Includes bibliographical refences and index |
| ISBN: |
9780827373211 |