Food processing technology : principles and practice

Main Author: Fellows, P.J.
Format: Reference
Published: Boca Raton: CRC Press, 2009.
Edition: Third edition.
Subjects:

KKTM LENGGONG

Call Number: TP370 F454 2009
Accession Item Category SMD Status Due Date Notes
0000110303 REFERENCE BOOK AVAILABLE
0000110304 OPEN SHELF BOOK AVAILABLE
0000110305 OPEN SHELF BOOK AVAILABLE

KPM BANDAR MELAKA

Call Number: TP370 F454 2009
Accession Item Category SMD Status Due Date Notes
0000237456 RED SPOT BOOK AVAILABLE
0000237457 RED SPOT BOOK AVAILABLE
0000237458 RED SPOT BOOK AVAILABLE
0000238081 RED SPOT BOOK AVAILABLE