|
|
|
|
| LEADER |
00640pamna2200217 4500 |
| 001 |
0000070016_0037 |
| 005 |
20170505090000.0 |
| 020 |
|
|
|a 9780801450754
|
| 090 |
0 |
0 |
|a TX545
|b .B73 2013
|
| 100 |
1 |
|
|a Bradly, John
|
| 245 |
1 |
0 |
|a Introductory food chemistry
|c John W. Brady.
|
| 260 |
|
|
|a New York:
|b Cornell University Press,
|c c2013.
|
| 300 |
|
|
|a xiii , 638 pages:
|b Illustration;
|c c2013.
|
| 336 |
|
|
|a Text
|2 rdacontent
|
| 337 |
|
|
|a Unmediated
|2 rdamedia
|
| 338 |
|
|
|a Volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical reference and index
|
| 650 |
0 |
0 |
|a Food analysis
|
| 999 |
|
|
|a 0000110169
|
| 999 |
|
|
|a 0000110170
|
| 999 |
|
|
|a 0000110171
|
