Introductory food chemistry
| Main Author: | Bradly, John |
|---|---|
| Format: | Reference |
| Published: |
New York:
Cornell University Press,
c2013.
|
| Subjects: |
| Physical Description: |
xiii , 638 pages: Illustration; c2013. |
|---|---|
| Bibliography: |
Includes bibliographical reference and index |
| ISBN: |
9780801450754 |