Introductory food chemistry
| Main Author: | Bradly, John |
|---|---|
| Format: | Reference |
| Published: |
New York:
Cornell University Press,
c2013.
|
| Subjects: |
KKTM LENGGONG
| Call Number: |
TX545 B73 2013 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000110169 | OPEN SHELF | BOOK | AVAILABLE |
| 0000110170 | OPEN SHELF | BOOK | AVAILABLE |
| 0000110171 | REFERENCE | BOOK | AVAILABLE |