Food microbiology /
| Main Author: | Adams, M. R. (Author) |
|---|---|
| Other Authors: | Moss, M. O. |
| Format: | Reference |
| Published: |
Cambridge, UK:
Royal Society of Chemistry,,
[2016].
|
| Edition: | Fourth edition. |
| Subjects: |
| Physical Description: |
xvi, 546 pages: illustrations (some color) ;; 24 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references (pages 497-505) and index. |
| ISBN: |
9781849739603 |