Food microbiology /
| Main Author: | Adams, M. R. (Author) |
|---|---|
| Other Authors: | Moss, M. O. |
| Format: | Reference |
| Published: |
Cambridge, UK:
Royal Society of Chemistry,,
[2016].
|
| Edition: | Fourth edition. |
| Subjects: |
KKTM LENGGONG
| Call Number: |
QR115 A33 2016 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000110145 | REFERENCE | BOOK | AVAILABLE |
| 0000110146 | OPEN SHELF | BOOK | AVAILABLE |
| 0000110996 | OPEN SHELF | BOOK | AVAILABLE |