101 things i learned in culinary school
| Main Author: | Eguaras, Louis |
|---|---|
| Other Authors: | Frederick, Matthew |
| Format: | Open Shelf |
| Published: |
New York:
Grand Central Publishing,
c2010.
|
| Subjects: |
| Item Description: |
No. Tag : 1100047 |
|---|---|
| Physical Description: |
101p.: ill.; 13cm. |
| ISBN: |
9780446550307 (pbk) |