Asas penyediaan makanan
| Main Author: | Abd. Razak Aziz |
|---|---|
| Format: | Open Shelf |
| Published: |
Shah Alam:
UPENA,
2006.
|
| Subjects: |
| LEADER | 00510pamja2200181 4500 | ||
|---|---|---|---|
| 001 | 0000065091_0033 | ||
| 005 | 20170419090000.0 | ||
| 020 | |a 9833644406 (pbk) | ||
| 090 | 0 | 0 | |a TX837 |b A23 2006 |
| 100 | 0 | |a Abd. Razak Aziz | |
| 245 | 0 | 0 | |a Asas penyediaan makanan |c Abd Razak Aziz. |
| 260 | |a Shah Alam: |b UPENA, |c 2006. | ||
| 300 | |a viii, 206p.: |b ill.; |c 23cm. | ||
| 500 | |a No. tag : 0800034 | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | |a Cookery | |
| 650 | 0 | |a Natural foods | |
| 999 | |a 0000102875 | ||