Good food vs bad food
| Main Author: | Greenwood-Robinson, Maggies |
|---|---|
| Format: | Open Shelf |
| Published: |
New York:
the Berkley Publishing Group,
2007.
|
| Subjects: |
| LEADER | 00601pamja2200193 4500 | ||
|---|---|---|---|
| 001 | 0000064924_0033 | ||
| 005 | 20170419090000.0 | ||
| 020 | |a 9780425213599 (pbk) | ||
| 090 | 0 | 0 | |a RA784 |b G758 2007 |
| 100 | 0 | |a Greenwood-Robinson, Maggies | |
| 245 | 0 | 0 | |a Good food vs bad food |c Maggie Greenwood-Robinson. |
| 260 | |a New York: |b the Berkley Publishing Group, |c 2007. | ||
| 300 | |a vii, 373p.; |c 23cm. | ||
| 500 | |a No. tag : 0700517 | ||
| 504 | |a Includes bibliographical references | ||
| 650 | 0 | |a Nutrition | |
| 650 | 0 | |a Carbohydrates in human nutrition | |
| 650 | 0 | |a Lipid in human nutrition | |
| 999 | |a 0000102677 | ||