Training design for the hospitality industry
Main Author: | Jaszay, Christine |
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Other Authors: | Dunk, Paul |
Format: | Open Shelf |
Published: |
New York:
Delmar Learning,
2003.
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Subjects: |
Physical Description: |
x, 206 p.; 24 cm. |
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Bibliography: |
Includes bibliographical reference and index |
ISBN: |
0766845931 (pbk) |