Human resources management for the hospitality industry
| Main Author: | Tanke, Mary L.. |
|---|---|
| Format: | Open Shelf |
| Published: |
New York:
Delmar,
2000.
|
| Edition: | 2nd. ed.. |
| Subjects: |
| LEADER | 00563pamja2200181 4500 | ||
|---|---|---|---|
| 001 | 0000063586_0033 | ||
| 005 | 20170419090000.0 | ||
| 020 | |a 082737321X | ||
| 090 | 0 | 0 | |a TX911.3.P4 |b T36 2000 |
| 100 | 0 | |a Tanke, Mary L.. | |
| 245 | 0 | 0 | |a Human resources management for the hospitality industry |c Mary L. Tanke. |
| 250 | |a 2nd. ed.. | ||
| 260 | |a New York: |b Delmar, |c 2000. | ||
| 300 | |a xv, 446 p.: |b ill.; |c 24cm. | ||
| 504 | |a Includes bibliographical reference and index | ||
| 650 | 0 | |a Hospitality industry |x personnel management | |
| 999 | |a 0000100188 | ||
| 999 | |a 0000100189 | ||