Human resources management for the hospitality industry
| Main Author: | Tanke, Mary L.. |
|---|---|
| Format: | Open Shelf |
| Published: |
New York:
Delmar,
2000.
|
| Edition: | 2nd. ed.. |
| Subjects: |
| Physical Description: |
xv, 446 p.: ill.; 24cm. |
|---|---|
| Bibliography: |
Includes bibliographical reference and index |
| ISBN: |
082737321X |