Food chemical sensitivity
| Main Author: | Buist, Robert |
|---|---|
| Format: | Open Shelf |
| Published: |
New York:
Avery Publishing roup Inc.,
1986.
|
| Subjects: |
| LEADER | 00485pamja2200157 4500 | ||
|---|---|---|---|
| 001 | 0000063084_0033 | ||
| 005 | 20170419090000.0 | ||
| 020 | |a 089523994 (pbk) | ||
| 090 | 0 | 0 | |a TX571 |b B93 1986 |
| 100 | 0 | |a Buist, Robert | |
| 245 | 0 | 0 | |a Food chemical sensitivity |c Robert Buist. |
| 260 | |a New York: |b Avery Publishing roup Inc., |c 1986. | ||
| 300 | |a xx,223 p.: |b ill.; |c 23cm. | ||
| 504 | |a Includes bibliographical references p. 210-215 anf indexs. | ||
| 650 | 0 | |a Food contamination | |
| 999 | |a 0000099503 | ||