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| LEADER |
00694pamna2200217 4500 |
| 001 |
0000062417_0037 |
| 005 |
20170418090000.0 |
| 020 |
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|a 9781439846001
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| 090 |
0 |
0 |
|a TP373.3
|b .S48 2012
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| 245 |
1 |
0 |
|a Shelf life assessment of food
|c [edited by] Maria Cristina Nicoli.
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| 260 |
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|a Boca Raton:
|b Taylor and Francis Group,
|c c2012.
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| 300 |
|
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|a xiii, 302 pages:
|b illustrations;
|c 24 cm..
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Food preservation technology series
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food
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| 700 |
1 |
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|a Nicoli, Maria Cristina
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| 999 |
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|a 0000097873
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| 999 |
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|a 0000097874
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