Shelf life assessment of food
| Other Authors: | Nicoli, Maria Cristina |
|---|---|
| Format: | Reference |
| Published: |
Boca Raton:
Taylor and Francis Group,
c2012.
|
| Series: |
Food preservation technology series
|
| Subjects: |
| Physical Description: |
xiii, 302 pages: illustrations; 24 cm.. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781439846001 |