Shelf life assessment of food

Other Authors: Nicoli, Maria Cristina
Format: Reference
Published: Boca Raton: Taylor and Francis Group, c2012.
Series: Food preservation technology series
Subjects:

KKTM LENGGONG

Call Number: TP373 3 S48 2012
Accession Item Category SMD Status Due Date Notes
0000097873 OPEN SHELF BOOK AVAILABLE
0000097874 REFERENCE BOOK AVAILABLE