Introductory foods
| Main Author: | Bennion, Marion |
|---|---|
| Format: | Open Shelf |
| Published: |
New Jersey:
Pearson Prentice Hall,
2004.
|
| Edition: | 12th ed.. |
| Subjects: |
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| 090 | 0 | 0 | |a TX354 |b 462 |
| 100 | 0 | |a Bennion, Marion | |
| 245 | 0 | 0 | |a Introductory foods |c Marion Bennion and Barbara Scheule. |
| 250 | |a 12th ed.. | ||
| 260 | |a New Jersey: |b Pearson Prentice Hall, |c 2004. | ||
| 300 | |a 878 p.: |b ill.; |c 26 cm.. | ||
| 600 | |a Scheule, Barbara | ||
| 650 | 0 | |a Cookery | |
| 650 | 0 | |a Food | |
| 999 | |a 0000095615 | ||