The science of food
| Main Author: | Bennion, Marion |
|---|---|
| Format: | Open Shelf |
| Published: |
New York:
Wiley,
1980.
|
| Subjects: |
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| 090 | 0 | 0 | |a TX354 |b B462 |
| 100 | 0 | |a Bennion, Marion | |
| 245 | 0 | 0 | |a The science of food |c Marion Bennion. |
| 260 | |a New York: |b Wiley, |c 1980. | ||
| 300 | |a 598 p.: |b ill.; |c 23.5 cm.. | ||
| 650 | 0 | |a Food | |
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| 999 | |a 0000095927 | ||