Food Biochemistry.
| Main Author: | Alais, Charles |
|---|---|
| Format: | Open Shelf |
| Published: |
New York.:
Ellis Horwood,,
1991.
|
| Subjects: |
| LEADER | 00462pamja2200181 4500 | ||
|---|---|---|---|
| 001 | 0000059365_0026 | ||
| 005 | 20170419090000.0 | ||
| 020 | |a 0747600619 | ||
| 050 | |a TX545 | ||
| 090 | 0 | 0 | |a TX545 |b .A43 |
| 100 | 0 | |a Alais, Charles | |
| 245 | 0 | 0 | |a Food Biochemistry. |c Charles Alais & Guy Linden. |
| 260 | |a New York.: |b Ellis Horwood,, |c 1991. | ||
| 300 | |a 222 p.: |b ill.; |c 24 cm.. | ||
| 600 | |a Linden, Guy | ||
| 650 | 0 | |a Food | |
| 650 | 0 | |a Biochemistry | |
| 999 | |a 0000093540 | ||