In-n-out burger: A behind the counter look at the fast-food chain that breaks all the rules.
| Main Author: | Perman, Stacy |
|---|---|
| Format: | Open Shelf |
| Language: | English |
| Published: |
New York:
Collins Business,
2009.
|
| Subjects: |
| LEADER | 00522pamja2200169 4500 | ||
|---|---|---|---|
| 001 | 0000057404_0031 | ||
| 005 | 20170411090000.0 | ||
| 008 | 090101 | ||
| 020 | |a 9780061346712 | ||
| 041 | 0 | |a eng | |
| 090 | 0 | 0 | |a TX945 5 P47 2009 |
| 100 | 0 | |a Perman, Stacy | |
| 245 | 0 | 0 | |a In-n-out burger: A behind the counter look at the fast-food chain that breaks all the rules. |
| 260 | |a New York: |b Collins Business, |c 2009. | ||
| 300 | |a 292pages.: |b illustrations; |c 22cm.. | ||
| 650 | 0 | |a Fast food restaurants | |
| 650 | 0 | |a Tx - Home Economics |x Cooking | |