Highly recommended 1: Student's book pre-intermediate: English for the hotel and catering industry.
| Main Author: | Trish Stott |
|---|---|
| Format: | Open Shelf |
| Language: | English |
| Published: |
Oxford:
Oxford University Press,
2004.
|
| Subjects: |
| LEADER | 00529pamja2200169 4500 | ||
|---|---|---|---|
| 001 | 0000056774_0031 | ||
| 005 | 20170809090000.0 | ||
| 008 | 151012 | ||
| 020 | |a 9780194574631 | ||
| 041 | 0 | |a eng | |
| 090 | 0 | 0 | |a PE1479 |b B87 S763 2004 |
| 100 | 0 | |a Trish Stott | |
| 245 | 0 | 0 | |a Highly recommended 1: Student's book pre-intermediate: English for the hotel and catering industry. |
| 260 | |a Oxford: |b Oxford University Press, |c 2004. | ||
| 300 | |a 111p.: |b ill.; (col.); |c 28cm.. | ||
| 650 | 0 | |a English language-Business English | |
| 650 | 0 | |a English Language | |