Halalan thayyiban : amalan rukhsah dalam pemakanan
| Main Author: | Khairudin Shaary |
|---|---|
| Format: | Open Shelf |
| Language: | Malay |
| Published: |
Kuala Lumpur:
Telaga Biru Sdn. Bhd.,
2013.
|
| Subjects: |
| LEADER | 00579pamja2200181 4500 | ||
|---|---|---|---|
| 001 | 0000056474_0031 | ||
| 005 | 20191118090000.0 | ||
| 008 | 151012 | ||
| 020 | |a 9789673881307 | ||
| 041 | 0 | |a may | |
| 090 | 0 | 0 | |a BP184.9 |b .K43 2013 |
| 100 | 0 | |a Khairudin Shaary | |
| 245 | 0 | 0 | |a Halalan thayyiban : |b amalan rukhsah dalam pemakanan |c Khairudin Shaary. |
| 260 | |a Kuala Lumpur: |b Telaga Biru Sdn. Bhd., |c 2013. | ||
| 300 | |a xvii, 118p.: |b col. ill.; |c 21cm.. | ||
| 504 | |a Includes bibliographical references | ||
| 650 | 0 | |a Islam |x Bahaism |x Theosophy | |
| 650 | 0 | |a Halal food, Muslims |x Dietary laws | |