Highly recommended workbook pre intermediate: English for the hotel and catering industry.
| Format: | Open Shelf |
|---|---|
| Language: | English |
| Published: |
New York::
Oxford University Press,
2004.
|
| Subjects: |
| LEADER | 00432pamja2200145 4500 | ||
|---|---|---|---|
| 001 | 0000055470_0031 | ||
| 005 | 20170411090000.0 | ||
| 008 | 151012 | ||
| 020 | |a 9780194574655 | ||
| 041 | 0 | |a eng | |
| 090 | 0 | 0 | |a PE1479 B87 S763 2004 |
| 245 | 0 | 0 | |a Highly recommended workbook pre intermediate: English for the hotel and catering industry. |
| 260 | |a New York:: |b Oxford University Press, |c 2004. | ||
| 300 | |a 64p.: |b ill.; |c 28cm. | ||
| 650 | 0 | |a English Language | |