Malay culinary herbs

Other Authors: Siti Aishah Hassan, Siti Hajar Ahmad, Rosenani Abu Bakar
Format: Open Shelf
Published: Serdang, Selangor: Universiti Putra Malaysia Press, 2016.
Subjects:
LEADER 00886pamja2200241 4500
001 0000053474_0032
005 20170928090000.0
020 |a 9789673445172  
040 |a UUM 
090 0 0 |a QV766   |b M354 2016 
245 0 0 |a Malay culinary herbs   |c editors, Siti Aishah Hassan, Siti Hajar Ahmad, Rosenani Abu Bakar, Mohd Zakwan Zamri, Sumaiyah Abdullah, Noraini Md Jaafar. 
260 |a Serdang, Selangor:   |b Universiti Putra Malaysia Press,   |c 2016. 
300 |a xvi, 123 pages:   |b col. ill.;   |c 26 cm. 
540 |a Includes bibliographical references (page 121) and index 
650 0 0 |a Plants, Useful   |x Identification   |z Malaysia  
650 0 0 |a Medicinal plants   |z Malaysia  
650 0 0 |a Herbs   |x Therapeutic use   |z Malaysia  
700 0 0 |a Siti Aishah Hassan  
700 0 0 |a Siti Hajar Ahmad  
700 0 0 |a Rosenani Abu Bakar  
999 |a 0000082267 
999 |a 0000082268 
999 |a 0000082269