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| LEADER |
00710pampa2200241 4500 |
| 001 |
0000051607_0032 |
| 005 |
20170406090000.0 |
| 003 |
B000005655 |
| 008 |
120726 |
| 020 |
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|a 9781420083538
|
| 040 |
|
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|a UiTM
|
| 090 |
0 |
0 |
|a TP370
|b .S373 2011
|
| 100 |
0 |
|
|a Saravacos, George D.
|
| 245 |
1 |
0 |
|a Food process engineering operations
|c George D. Saravacos, Zacharias B. Maroulis.
|
| 260 |
|
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|a Boca Raton, Fla.:
|b CRC Press,
|c 2010.
|
| 300 |
|
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|a 566 p.:
|b ill.;
|c 24 cm.
|
| 490 |
0 |
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|a Contemporary food engineering
|
| 650 |
0 |
0 |
|a Food industry and trade.
|
| 650 |
0 |
0 |
|a Agricultural processing.
|
| 650 |
0 |
0 |
|a Food handling.
|
| 650 |
0 |
0 |
|a Processed foods.
|
| 700 |
0 |
|
|a Maroulis, Zacharias B.
|
| 999 |
|
|
|a 0000078784
|
