Food process engineering operations
| Main Author: | Saravacos, George D. |
|---|---|
| Other Authors: | Maroulis, Zacharias B. |
| Published: |
Boca Raton, Fla.:
CRC Press,
2010.
|
| Series: |
Contemporary food engineering
|
| Subjects: |
| Physical Description: |
566 p.: ill.; 24 cm. |
|---|---|
| ISBN: |
9781420083538 |